Cachopo in Palma
No need to travel to Asturias. Homemade cachopos with Asturian beef, generous fillings and a side included, at Pau Piferrer or delivered to your door.
7 cachopos to choose from
Chicken Cachopo
For chicken lovers: filled with bacon and a double portion of Edam cheese. 350 g. Served with fries and peppers.
16.50€
Chorizo Cachopo
100% Asturian beef filled with Asturian chorizo mince and Cabrales cheese. 350 g. Served with fries and peppers.
18.50€
Blue Cheese Cachopo
100% Asturian beef filled with cured pork shoulder, goat's blue cheese and piquillo peppers. 350 g. Served with fries and peppers.
19.50€Asturian Cachopo
100% Asturian beef filled with smoked Tineo cecina, goat cheese and caramelised onion. 350 g. Served with fries and peppers.
19.50€
Manchego Cachopo
100% Asturian beef filled with Iberian cured loin and pure sheep's Manchego cheese. 350 g. Served with fries and peppers.
19.50€
Foie Cachopo
100% Asturian beef filled with duck foie micuit and caramelised onion. 350 g. Served with fries and peppers.
19.50€
De la Peral Cachopo
100% Asturian beef filled with serrano ham, De la Peral blue cheese and piquillo pepper strips. 350 g. Served with fries and peppers.
19.50€
What is a cachopo?
The cachopo is the signature dish of Asturias: two beef fillets stuffed, breaded and fried until golden and crispy. The classic is filled with ham and cheese. At Siete Pecados we also make them with cecina (cured beef) and goat's cheese, foie, blue cheese, spiced chorizo mince or chicken. It's a hearty dish, perfect for sharing.